Amount of Vitamin K (phylloquinone) in Soup, clam chowder, new england, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 0.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, clam chowder, new england, canned, condensed.
Spices, basil, dried
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1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
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Parsley, fresh
|
1640 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
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Amaranth leaves, raw
|
1140 µg
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Chard, swiss, raw
|
830 µg
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Spices, poultry seasoning
|
805.4 µg
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Dandelion greens, raw
|
778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Soup, clam chowder, new england, canned, condensed
Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.
Water
|
81.49 g
|
81.49%
|
Energy (calorie)
|
72 kcal
|
|
Energy (joule)
|
303 kJ
|
|
Protein
|
3.17 g
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3.17%
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Total lipid (fat)
|
2.06 g
|
2.06%
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Ash
|
2.96 g
|
2.96%
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Carbohydrate, by difference
|
10.32 g
|
10.32%
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Fiber, total dietary
|
0.7 g
|
0.7%
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Sugars, total
|
0.38 g
|
0.38%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
2.48 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
260 mg
|
0.26%
|
Potassium, K
|
221 mg
|
0.22%
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Sodium, Na
|
516 mg
|
0.52%
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Zinc, Zn
|
0.37 mg
|
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Copper, Cu
|
0.239 mg
|
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Manganese, Mn
|
0.165 mg
|
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Selenium, Se
|
6.3 µg
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Vitamin C, total ascorbic acid
|
4.1 mg
|
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Nutrients in Soup, clam chowder, new england, canned, condensed